About Us

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Our Story

A family business that started in 2015 as a hobby by chef Don Udo. He started by testing and trying out some handcrafted chocolate techniques and he loved everything about it! In 2016 he passed on his secrets, recipes and techniques to his daughter Aniek and they both have continued the hobby and made it into a small business.

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Our Ingredients

 We use 100% organic & Honduran cacao in our fine chocolate bars and other products, and of course we use lots of love and joy in everything that we mak

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Our Chocolates

We have a variety of bars and other chocolate products.

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TjokoMaya

Copan Ruinas, Copán, Honduras

(+504) 26 51 45 33

Hours